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Protecting Our Food, Farms & Environment
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Center for Food Safety

Prevent a Pesticide Executive from Distrubuting USDA's Budget!

The Trump Administration has quietly nominated Scott Hutchins—who has spent over 30 years working for Dow Chemical— as USDA's chief scientist. USDA's chief scientist sets the agenda for the agency's 2.9 billion research budget.

Tell your Senator to oppose Scott Hutchins' nomination now!

Center for Food Safety

Maryland: Urge Butler's Orchard to Support Banning Chlorpyrifos!

Butler's Orchard, the beloved family destination in Germantown, has actively worked against a Maryland bill that would ban the use of chlorpyrifos.

Fetuses, babies, and children exposed to chlorpyrifos risk a reduced I.Q., loss of working memory, attention deficit disorder, delayed motor development, and increased risk for childhood cancers.

Urge Butler's Orchard to protect kids by supporting a ban on chlorpyrifos.

Center for Food Safety

Urge Your Reps to Protect Local Democracy and Endangered Species!

Congress should pass a Farm Bill that helps people, family farmers, and the environment by taking out the provisions that cater to multinational chemical and food corporations.

Center for Food Safety

Oregon: Tell Your State Senator to Protect Oregon from Destructive Mega-Dairies!

Members of the Oregon State Senate will hold a hearing discuss what went so wrong at Lost Valley Farm. But it isn't just about Lost Valley. They also need to consider the kind of state most Oregonians want —and that's one that values and maintains family farms, vibrant rural communities, and a healthy environment.

Send a message to your Senator: Mega-dairies are too risky. They threaten our air, water, rural quality of life, and public health. Mega-dairies like Lost Valley Farm simply have no place in Oregon.

Center for Food Safety

Tell Congress to reject any Farm Bill that threatens the school lunch program!

12 million American children, one out of every six, is food insecure. One out of six children are not able to consistently have enough food to live a healthy and active life. Despite improved economic times, these levels of childhood food deprivation have not changed.

Center for Food Safety

Take the Opt Out of Industrial Meat Pledge!

In order to address the environmental, social, human health, and economic consequences of intensive animal production, we must end our overconsumption of conventionally raised meat and poultry, and shift our diet to include more balanced proteins. We can do this by cutting our meat consumption in half, choosing sustainably raised meats, and eating more plant-based proteins.

Center for Food Safety

Tell Your Senators to Label Frankenfish

Senator Lisa Murkowski (R-AK) recently introduced new legislation, the Genetically Engineered Salmon Labeling Act (S.1528), which would require genetically engineered salmon to be labeled as "genetically engineered" or "GE."

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“The opposition had Monsanto, Syngenta, DuPont and Dow on their side and the largest campaign budget in our county's history, but with the expertise and support from the Center for Food Safety our group of 150 family farmers beat the chemical corporations and won a precedent-setting win that will protect family farmers from genetically engineered crops for decades to come.”
— Elise Higley
Farmer and Director of the Our Family Farms Coalition in Jackson County, Oregon
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