Fast Food Companies Make Progress in Addressing Antibiotic Resistance Crisis
Today, groups including Center for Food Safety released Chain Reaction II, the 2nd annual report ranking the top 25 U.S. restaurant chains on their antibiotics policies. Find out who passed, who failed, and what you can do to urge companies to step up to the plate on antibiotics use.
ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.