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“they [CFS] have been a real leader- in raising questions about genetically modified food, and the technology behind it, the impact on farmers. Because it's not just about environmental health threats, it's really a political issue...”
— Michael Pollan
Award-winning author of The Omnivore's Dilemma and In Defense of Food


(November 15, 2014) Millions of acres of farmland in the U.S. have been affected by herbicide-resistant weeds, rendering some fields unable to be farmed. And the problem is spreading, which could mean more lost crops and lost profits. The EPA approved a new herbicide to be used with USDA-approved genetically modified seeds, but opponents have sued, warning it could harm the environment and human health. PBS NewsHour Weekend's Megan Thompson reports.​ (Center for Food Safety’s Andrew Kimbrell on air around minute marker 4:20.)

Interview for Grist on genetic engineering, December 26, 2013

Max Goldberg of interviews CFS's Andrew Kimbrell, 2013
Recap of the GE-labeling hearings for New York state. Max Goldberg of interviews Andrew Kimbrell, executive director at Center for Food Safety, to get his take on the GE-labeling hearings in New York.
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Interview with Jessica Bradish of MIIS Radio on GE and CAFOs, October 4, 2011

Interview for Living Maxwell at 2011 Natural Products Expo West about the impending injunction against GE-alfalfa and Obama’s record on protecting organics.

Interview with Organic Connections on “The Role of Organic in Food Safety.”

Enviro Close-Up explores issues such as global warming, renewable energy, nuclear proliferation, & globalization. Andrew Kimbrell, attorney, activist and author and founder of the International Center for Technology Assessment, speaks on dangerous technologies--including genetic engineering.  March 4, 2009

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